Topic: 大X獲 |
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Posted by: winzy Posted on: 2003-02-28 23:28 頭先岩岩返屋企，如常地去睇下我缸魚仔，一睇~~~大X獲．．．見到我條番茄滿身白點，唉．．．自開缸就黎半年一直都相安無事，到而家先攪d咁既野．．．小弟地方淺窄又冇位放QT，缸入面又有蝦同鈕扣同管蟲唔落得藥，唉．．．都唔知點算好，可唔可以將個缸加溫到30度等d白點自己好架???各位師兄唔該指點一下細佬迷津啦．．． | |
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Posted by: nebula Posted on: 2003-03-01 00:02 加溫只會加快白點病原蟲的生命週期，對病情無大幫助。因難以用藥，所以小番茄的未來祇能聽天由命。 | |
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Posted by: winzy Posted on: 2003-03-01 00:59 唔係下fa~~~~:~):~):~) | |
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Posted by: winzy Posted on: 2003-03-01 02:06 我想問下白點會唔會自己好??? | |
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Posted by: pong21 Posted on: 2003-03-01 03:14 winzy wrote: 我想問下白點會唔會自己好??? 如果得幾點白點而你條魚又夠健康,係可以自己好返,你亦可以等醫生蝦幫你醫條魚,但係唔係隻隻醫生蝦都咁盡責,同埋醫生蝦只可以醫小量白點的魚(1條魚約10粒白點以下) 如有錯請各位更正,謝謝 | |
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Posted by: winzy Posted on: 2003-03-01 07:39 唔該晒咁多位~昨天我還見到我條番茄有成廿幾粒白點，我將水溫校到三十度，加上醫生蝦既幫助，今朝一起身已見到我條番茄只餘下數粒白點，但係我真係驚斷唔到尾，一番發就死喇~ | |
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Posted by: pong21 Posted on: 2003-03-01 09:35 winzy wrote: 唔該晒咁多位~昨天我還見到我條番茄有成廿幾粒白點，我將水溫校到三十度，加上醫生蝦既幫助，今朝一起身已見到我條番茄只餘下數粒白點，但係我真係驚斷唔到尾，一番發就死喇~ 番茄都算係幾壯既魚,幾點白點殺佢唔死既!!! ;) | |
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Posted by: SaltyDog Posted on: 2003-03-04 16:41 Use garlic juice lor. Some frozen shrimps already have garlic juice added. Very easy | |
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